Asparagus a la Tony

A good trick for asparagus. Grill or roast asparagus then drizzle with a vinaigrette made from extra virgin olive oil (Colavita is a good supermarket brand), fresh lemon zest and juice, black peppter, salt, and a bit of honey. Poach an egg and place on top. Finish with grated hard cheese. I used a pecorino romano here, but asiago, parmigiano, and so forth would work as well.