Table

Done is good. But done well is so much f***in' bettah.

Thursday, April 27, 2006

my neighbors made me drunk on wine and brandy, causing me to accidently delete my damn post on gingerbread. so, instead-- here is a restaurant i went to last weekend in almost greenpoint/williamsburg that has not only great food (best pulled-pork sandwich ever, which jbecky will attest to) and PINBALL, but also the most remarkable vodka gimlet i've ever had. fresh lime. a tiny bit of sugar. 1/2 pint glass. 6 dolla . go there. enid's.

1 Comments:

Blogger Lori said...

Hey, I love Enid's!! Their leek and potato hash at brunch is amazing, especially with bacon in it. oh, bacon. oh, the line outside Enid's for brunch :)

6:01 AM  

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