Y'all make me happy & hungry...

In the spirit of Lori's last post, I'm going to toss out a soup recipe--yes, yes, it's almost too late for hot soup, you say... but maybe not... maybe it's almost springtime but still chilly.

I got this recipe from the ex's sister. It's ridiculously easy... You'll need:

1 shallot, finely chopped
1 jalapeno, seeded & chopped (could probably use more, but i'm a bit of a spice wuss)
1 clove garlic (i use 3)
14 oz chix broth
14 oz can unsweetened coconut milk
9 oz pkg refrigerated tortelloni (whatever flav you want works...i like the veggie & cheese)
1 Tbsp chopped basil
1 med tomato chopped

cook shallot, pepper, garlic, curry in oil until shallot is tendah. stir in chix broth. bring to boil then simmer for 5 mins. stir in milk, tortelloni, & basil. cook & stir 5 mins or until pasta is done. stir in tomato, cook & stir until all hot but don't boil. don't boil.

so yum.